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Food Grade Guar Gum Powder
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Product Code & Description
- RT-Guar 3000- Viscosity 3000 Cps Min.
- RT-Guar 3500- Viscosity 3500 Cps Min.
- RT-Guar 4000- Viscosity 4000 Cps Min.
- RT-Guar 4500- Viscosity 4500 Cps Min.
- RT-Guar 5000- Viscosity 5000 Cps Min.
- RT-Guar 5500- Viscosity 5500 Cps Min.
- RT-Guar 6000 - Viscosity 6000 Cps Min.
- RT-Guar 6500- Viscosity 6500 Cps Min.
- RT-Guar 7000- Viscosity 7000 Cps Min.
- RT-Guar 7500- Viscosity 7500 Cps Min.
Specifications
| Shelf Life | Under Recommended Conditions |
| Purity | 100% |
| Form | Powder |
| Packaging size | 25kg, 50kg, 100kg |
| Moisture | 12% Max |
| Protein | 7% Max |
| Ph | 6.5 – 7.2 |
| Particle Size (200 Mesh) | 99% Min. passing |
| Viscosity (2 Hrs.) | 3500 – 7500 Cps |
| Viscosity (24 Hrs.) | 3500 – 7500 Cps |
| Ash Content | 2% Max |
| Acid Insoluble Matter | 1.5% Max. |
| Starch | Absent |
| TPC | 1000 cfu/g Max |
| Yeast & Mold | 200 cfu/g Max. |
| E Coli | Negative in 5 gms |
| Salmonella | Negative in 25 gms |
| Fiber | 1% Max |
| Heavy Metals | 20 mg/Kg |
| Lead | 2 mg/Kg |
| Arsenic | 3 mg/K |
| Mercury | 1 mg/Kg |
| Cadmium | 1 mg/Kg |
| Application & Uses | Bakeries, Dairy Products, Ice Cream, Sherbets, Cheese, Dressings, Sauces, Ketchups, Beverages etc. |
| Appearance | White - Creamish Powder |
| Odour And Taste | Neutral, Characteristic |
| Storage | Cold And Dry Conditions, Sealed Packaging, At 15-28°C, Max. 65% RH |
Additional Information
| Packaging Details | 25 Kg, Paper Laminated HDEP Bags, with PP liner |
