ASB CAPITAL AGVENTURE LLP.


Soya Flour


Specifications

Protein 48-52%
Fat 0.70-1.25% Max
Moisture 5-9%
Total Ash 7% Max
Sand /Silica 0.50% Max
Crude Fiber 3.50-4.0% Max
Urease Activity mgsN/gm at 30 Deg. C 0.30 -2.00 Max

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